Effects of Temperature and Dietary Vitamin C Levels on Serum Immune and Antioxidative Indices in Reserved Laying Ducks

LI Shiping，SONG Shuhao，FAN Chenghao，WANG An*

2010, Vol. 22 (04) : 923-928.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (04) : 923-928. DOI: 10.3969/j.issn.1006-267x.2010.04.017
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Effects of Temperature and Dietary Vitamin C Levels on Serum Immune and Antioxidative Indices in Reserved Laying Ducks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(04): 923-928 https://doi.org/10.3969/j.issn.1006-267x.2010.04.017

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