Effects of Different Dietary SC/NSC Ratios on in vitro Fermentation Characteristics of Degraded Distilled Grain

doi:10.3969/j.issn.1006-267x.2010.04.022

YU Qunlian1,2，WANG Zhisheng1,2*，XUE Bai1,2，WU Dan1,2，WANG Lizhi1,2

2010, Vol. 22 (04) : 956-963.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (04) : 956-963. DOI: 10.3969/j.issn.1006-267x.2010.04.022

反刍动物营养

Effects of Different Dietary SC/NSC Ratios on in vitro Fermentation Characteristics of Degraded Distilled Grain

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(04): 956-963 https://doi.org/10.3969/j.issn.1006-267x.2010.04.022

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2010-04-20
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2010-04-20

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