Effects of Protein Levels and Substitution Levels of Blended Animal Proteins to Fish Meal on Growth Performance and Body Composition of Japanese Sea Bass (Lateolabrax japonicus)

HU Liang1,WANG Lanmei1,2,XUE Min1*,WU Xiufeng1,ZHENG Yinghua1,2,GE Hongyun1,WU Jiang3

2010, Vol. 22 (04) : 1113-1121.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (04) : 1113-1121. DOI: 10.3969/j.issn.1006-267x.2010.04.045
Molecular Nutrition

Effects of Protein Levels and Substitution Levels of Blended Animal Proteins to Fish Meal on Growth Performance and Body Composition of Japanese Sea Bass (Lateolabrax japonicus)

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(04): 1113-1121 https://doi.org/10.3969/j.issn.1006-267x.2010.04.045

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