Effects of Dietary Calcium and Vitamin D3 Levels on Growth, Slaughter Performance and Meat Quality of Broilers

Effects of Dietary Calcium and Vitamin D3 Levels on Growth, Slaughter Performance and Meat Quality of Broilers

CHEN Juan，WANG An*，ZHANG Shuyun，GUO Li

2010, Vol. 22 (06) : 1544-1550.

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Chinese Journal of Animal Nutrition ›› 2010, Vol. 22 ›› Issue (06) : 1544-1550. DOI: 10.3969/j.issn.1006-267x.2010.06.012

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Effects of Dietary Calcium and Vitamin D3 Levels on Growth, Slaughter Performance and Meat Quality of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2010, 22(06): 1544-1550 https://doi.org/10.3969/j.issn.1006-267x.2010.06.012

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