Effects of Dietary Methionine Levels on Growth Performance, Carcass Quality, Feather Protein Retention and Meat Quality in Yellow-feathered Broiler Chickens Aged from 43 to 63 Days

doi:10.3969/j.issn.1006-267x.2011.02.005

XI Pengbin，LIN Yingcai，JIANG Shouqun，ZHENG Chuntian，ZHOU Guilian，JIANG Zongyong*

2011, Vol. 23 (02) : 210-218.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (02) : 210-218. DOI: 10.3969/j.issn.1006-267x.2011.02.005

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Effects of Dietary Methionine Levels on Growth Performance, Carcass Quality, Feather Protein Retention and Meat Quality in Yellow-feathered Broiler Chickens Aged from 43 to 63 Days

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(02): 210-218 https://doi.org/10.3969/j.issn.1006-267x.2011.02.005

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2011-02-20
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2011-02-20

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