Molecular Improvement of Porcine Lactoferricin and Biological Activity of the Modified Peptides

Molecular Improvement of Porcine Lactoferricin and Biological Activity of the Modified Peptides

HAN Feifei，AN Sha，XIE Yonggang，LIU Yifan，WANG Yizhen*

2011, Vol. 23 (02) : 250-257.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (02) : 250-257. DOI: 10.3969/j.issn.1006-267x.2011.02.009

Molecular Improvement of Porcine Lactoferricin and Biological Activity of the Modified Peptides

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(02): 250-257 https://doi.org/10.3969/j.issn.1006-267x.2011.02.009

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