Effects of Astragalus Polysaccharides on Antioxidant Capacity and Egg Quality of Laying Hens

WANG Cuiju1，WANG Hongfang2，CHEN Hui1，HUANG Renlu1*，YANG Qiuxia1，GAO Yang1

2011, Vol. 23 (02) : 280-284.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (02) : 280-284. DOI: 10.3969/j.issn.1006-267x.2011.02.014
饲料营养

Effects of Astragalus Polysaccharides on Antioxidant Capacity and Egg Quality of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(02): 280-284 https://doi.org/10.3969/j.issn.1006-267x.2011.02.014

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