Effects of Yeast (Saccharomyces cerevisiae) and Yeast Extracts on Meat Quality of Broiler Chickens

ZHANG Aiwu1，JU Guichun1，XUE Jun2，ZUO Luya1，DONG Bin1

2011, Vol. 23 (02) : 299-306.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (02) : 299-306. DOI: 10.3969/j.issn.1006-267x.2011.02.017
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Effects of Yeast (Saccharomyces cerevisiae) and Yeast Extracts on Meat Quality of Broiler Chickens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(02): 299-306 https://doi.org/10.3969/j.issn.1006-267x.2011.02.017

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