Solid-state Fermentation with Aspergillus oryzae Using Soybean Meal as a Substrate: Degradation of Phytate and Optimization of Fungal Biomass Growth<br />

doi:10.3969/j.issn.1006-267x.2011.04.020

Solid-state Fermentation with Aspergillus oryzae Using Soybean Meal as a Substrate: Degradation of Phytate and Optimization of Fungal Biomass Growth

GAO Youling，WANG Caisheng*，ZHU Qiuhua，QIAN Guoying**

2011, Vol. 23 (04) : 677-685.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (04) : 677-685. DOI: 10.3969/j.issn.1006-267x.2011.04.020

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Solid-state Fermentation with Aspergillus oryzae Using Soybean Meal as a Substrate: Degradation of Phytate and Optimization of Fungal Biomass Growth

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(04): 677-685 https://doi.org/10.3969/j.issn.1006-267x.2011.04.020

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2011-04-20
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2011-04-20

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