Effects of Feeding Systems on Meat Nutrient Contents, Fatty Acid&nbsp;Composition and Volatile Compounds of Tibetan Pigs in Gannan Prefecture

doi:10.3969/j.issn.1006-267x.2011.04.021

Effects of Feeding Systems on Meat Nutrient Contents, Fatty Acid Composition and Volatile Compounds of Tibetan Pigs in Gannan Prefecture

SUN Zhichang，Li Yongpeng，HAN Ling*

2011, Vol. 23 (04) : 686-694.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (04) : 686-694. DOI: 10.3969/j.issn.1006-267x.2011.04.021

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Effects of Feeding Systems on Meat Nutrient Contents, Fatty Acid Composition and Volatile Compounds of Tibetan Pigs in Gannan Prefecture

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(04): 686-694 https://doi.org/10.3969/j.issn.1006-267x.2011.04.021

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2011-04-20
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2011-04-20

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