Effects of Different Sources of Vegetable Oil on Ruminal Fermentation and Microbial Enzyme Activities in Sheep Fed Diets with Equal Level of Linoleic Acid

doi:10.3969/j.issn.1006-267x.2011.05.007

CAO Xiuqing，LIU Licheng，REN Yanfeng，LIU Dasen

2011, Vol. 23 (05) : 748-754.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (05) : 748-754. DOI: 10.3969/j.issn.1006-267x.2011.05.007

Ruminant Nutrition

Effects of Different Sources of Vegetable Oil on Ruminal Fermentation and Microbial Enzyme Activities in Sheep Fed Diets with Equal Level of Linoleic Acid

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(05): 748-754 https://doi.org/10.3969/j.issn.1006-267x.2011.05.007

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2010-11-06	2011-05-15
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2011-05-16

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