Effects of Dietary N-acetylcysteine on the Antioxidant Capacity of Jejunal Mucosa of Piglets Challenged with Lipopolysaccharide

doi:10.3969/j.issn.1006-267x.2011.05.019

ZHANG Wei，YANG Zhenguo，HOU Yongqing，DING Binying，ZHU Huiling，LIU Yulan，WANG Lei

2011, Vol. 23 (05) : 842-847.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (05) : 842-847. DOI: 10.3969/j.issn.1006-267x.2011.05.019

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Effects of Dietary N-acetylcysteine on the Antioxidant Capacity of Jejunal Mucosa of Piglets Challenged with Lipopolysaccharide

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(05): 842-847 https://doi.org/10.3969/j.issn.1006-267x.2011.05.019

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2010-11-29	2011-05-15
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2011-05-16

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