Isolation and Identification of Lactic Acid Bacteria and Characteristics of D- and L-lactate Production in Goat Rumen

WEI Deyong,ZHU Weiyun,MAO Shengyong

2011, Vol. 23 (06) : 965-970.

PDF(654 KB)
PDF(654 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (06) : 965-970. DOI: 10.3969/j.issn.1006-267x.2011.06.012
Ruminant Nutrition

Isolation and Identification of Lactic Acid Bacteria and Characteristics of D- and L-lactate Production in Goat Rumen

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(06): 965-970 https://doi.org/10.3969/j.issn.1006-267x.2011.06.012

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(654 KB)

Accesses

Citation

Detail

Sections
Recommended

/