Effects of Vitamin K3 on Body Composition, Meat Quality and Antioxidant Capacity of Songpu Mirror Carp

Effects of Vitamin K3 on Body Composition, Meat Quality and Antioxidant Capacity of Songpu Mirror Carp

WANG Yang,XU Qiyou,XU Hong,WANG Chang’an,SHI Lianyu

2011, Vol. 23 (06) : 1058-1064.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (06) : 1058-1064. DOI: 10.3969/j.issn.1006-267x.2011.06.025

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Effects of Vitamin K3 on Body Composition, Meat Quality and Antioxidant Capacity of Songpu Mirror Carp

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(06): 1058-1064 https://doi.org/10.3969/j.issn.1006-267x.2011.06.025

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