Evaluation of True Availability of Total Phosphorus and True Available Phosphorus Content in Feedstuffs of Plant-origin for
Meat Ducks Using a Difference Method

CHEN Xian,LIU Guohua,LIU Hong

2011, Vol. 23 (07) : 1109-1115.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (07) : 1109-1115. DOI: 10.3969/j.issn.1006-267x.2011.07.007
Swine and Poultry Nutrition

Evaluation of True Availability of Total Phosphorus and True Available Phosphorus Content in Feedstuffs of Plant-origin for
Meat Ducks Using a Difference Method

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(07): 1109-1115 https://doi.org/10.3969/j.issn.1006-267x.2011.07.007

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