Effects of Supplemental Fatty Acids with Different Carbon Chain Lengths on Yield and Fatty Acid Composition of Milk in Lactating Dairy Cows

CUI Hai, WANG Jiaqi,LI Fadi,BU Dengpan,ZHAO Xiaowei,XU Xiaoyan,SUN Yan,ZHOU Lingyun

2011, Vol. 23 (07) : 1116-1122.

PDF(390 KB)
PDF(390 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (07) : 1116-1122. DOI: 10.3969/j.issn.1006-267x.2011.07.008
Ruminant Nutrition

Effects of Supplemental Fatty Acids with Different Carbon Chain Lengths on Yield and Fatty Acid Composition of Milk in Lactating Dairy Cows

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(07): 1116-1122 https://doi.org/10.3969/j.issn.1006-267x.2011.07.008

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(390 KB)

Accesses

Citation

Detail

Sections
Recommended

/