Effects of Duodenally Infused 18-Carbon Fatty Acids on Blood Fatty Acid Composition, Blood Biochemical Indices and Their
Susceptibility to Peroxidation in Lactating Dairy Cows

CUI Hai,WANG Jiaqi,LI Fadi,BU Dengpan,KHAS-ERDENE,LIU Qingsheng,ZHOU Lingyun

2011, Vol. 23 (07) : 1123-1129.

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PDF(396 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (07) : 1123-1129. DOI: 10.3969/j.issn.1006-267x.2011.07.009
Ruminant Nutrition

Effects of Duodenally Infused 18-Carbon Fatty Acids on Blood Fatty Acid Composition, Blood Biochemical Indices and Their
Susceptibility to Peroxidation in Lactating Dairy Cows

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(07): 1123-1129 https://doi.org/10.3969/j.issn.1006-267x.2011.07.009

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