Effects of Dietary Protein Levels on Hypopharyngeal Gland Development and Royal Jelly Production of Apis mellifera L.

WANG Gaiying,WU Zaifu,YANG Weiren,XU Baohua

2011, Vol. 23 (07) : 1147-1152.

PDF(530 KB)
PDF(530 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (07) : 1147-1152. DOI: 10.3969/j.issn.1006-267x.2011.07.012
Molecular Nutrition

Effects of Dietary Protein Levels on Hypopharyngeal Gland Development and Royal Jelly Production of Apis mellifera L.

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(07): 1147-1152 https://doi.org/10.3969/j.issn.1006-267x.2011.07.012

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(530 KB)

Accesses

Citation

Detail

Sections
Recommended

/