Dietary Protein Level Affects the Tenderness and CaN-NFAT Signaling Pathway of Longissimus Dorsi in Finishing Pigs

doi:10.3969/j.issn.1006-267x.2011.07.013

ZHANG Yong,TAO Liang,CUI Yan,ZHU Yujing,DENG Ke,SUN Cui,SHAO Caimei

2011, Vol. 23 (07) : 1153-1160.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (07) : 1153-1160. DOI: 10.3969/j.issn.1006-267x.2011.07.013

Molecular Nutrition

Dietary Protein Level Affects the Tenderness and CaN-NFAT Signaling Pathway of Longissimus Dorsi in Finishing Pigs

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Published
2011-07-15
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2011-07-19

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