Dietary Protein Level Affects the Tenderness and P94-NFκB Signaling Pathway of Longissimus Dorsi in Finishing Pigs

ZHANG Yong,CUI Yan,TAO Liang,ZHU Yujing,DENG Ke,SUN Cui,SHAO Caimei

2011, Vol. 23 (08) : 1342-1350.

PDF(460 KB)
PDF(460 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (08) : 1342-1350. DOI: 10.3969/j.issn.1006-267x.2011.08.013
Molecular Nutrition

Dietary Protein Level Affects the Tenderness and P94-NFκB Signaling Pathway of Longissimus Dorsi in Finishing Pigs

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(08): 1342-1350 https://doi.org/10.3969/j.issn.1006-267x.2011.08.013

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(460 KB)

Accesses

Citation

Detail

Sections
Recommended

/