Processing Methods Affect the Nutritive Value and in vitro Rumen Fermentation of Distilled Grain

Processing Methods Affect the Nutritive Value and in vitro Rumen Fermentation of Distilled Grain

WU Dan,WANG Zhisheng,XUE Bai,ZOU Huawei,YU Qunlian

2011, Vol. 23 (08) : 1422-1429.

PDF(546 KB)

PDF(546 KB)

Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (08) : 1422-1429. DOI: 10.3969/j.issn.1006-267x.2011.08.023

Short Communications

Processing Methods Affect the Nutritive Value and in vitro Rumen Fermentation of Distilled Grain

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(08): 1422-1429 https://doi.org/10.3969/j.issn.1006-267x.2011.08.023

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(546 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉