Apparent Digestibility of Dry Matter and Crude Protein of 11 Kinds of Fresh Ingredients in Blue Foxes

SUN Weili,LI Guangyu,LIU Fenghua,BAO Kun,ZHONG Wei,CHANG Zhongjuan,LIU Baiyang

2011, Vol. 23 (09) : 1519-1526.

PDF(439 KB)
PDF(439 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (09) : 1519-1526. DOI: 10.3969/j.issn.1006-267x.2011.09.010
Feed Science and Technology

Apparent Digestibility of Dry Matter and Crude Protein of 11 Kinds of Fresh Ingredients in Blue Foxes

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(09): 1519-1526 https://doi.org/10.3969/j.issn.1006-267x.2011.09.010

References

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(439 KB)

Accesses

Citation

Detail

Sections
Recommended

/