A System for Preserving Pleasant Flavor in Raw Milk and Its Application

A System for Preserving Pleasant Flavor in Raw Milk and Its Application

ZHAO Jun, MA Yanfen, GAO Min, LU Dexun

2011, Vol. 23 (12) : 2118-2128.

PDF(958 KB)

PDF(958 KB)

Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (12) : 2118-2128. DOI: 10.3969/j.issn.1006-267x.2011.12.012

Molecular Nutrition

A System for Preserving Pleasant Flavor in Raw Milk and Its Application

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(12): 2118-2128 https://doi.org/10.3969/j.issn.1006-267x.2011.12.012

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(958 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉