Acetate to Propionate Ratio: Effects on Volatile Fatty Acid Fermentation Pattern and Microorganisms Diversities in Rumen Fluid in Vitro

doi:10.3969/j.issn.1006-267x.2011.12.013

Acetate to Propionate Ratio: Effects on Volatile Fatty Acid Fermentation Pattern and Microorganisms Diversities in Rumen Fluid in Vitro

YIN Zhaohua, WANG Mengzhi, WANG Hongrong, ZHANG Jie, YU Lihuai

2011, Vol. 23 (12) : 2129-2135.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (12) : 2129-2135. DOI: 10.3969/j.issn.1006-267x.2011.12.013

Molecular Nutrition

Acetate to Propionate Ratio: Effects on Volatile Fatty Acid Fermentation Pattern and Microorganisms Diversities in Rumen Fluid in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(12): 2129-2135 https://doi.org/10.3969/j.issn.1006-267x.2011.12.013

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2011-07-11	2011-12-15
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2011-12-14

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