Technological Parameters of Solid-State Fermentation for Producing Lipid by Mortierella isabellina and Variation of Substrate Composition before and after Fermentation

SUN Ruoyun, YU Bing, MAO Xiangbing, MAO Qian, CHEN Hong, CHEN Daiwen

2011, Vol. 23 (12) : 2157-2164.

PDF(1027 KB)
PDF(1027 KB)
Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (12) : 2157-2164. DOI: 10.3969/j.issn.1006-267x.2011.12.017
Molecular Nutrition

Technological Parameters of Solid-State Fermentation for Producing Lipid by Mortierella isabellina and Variation of Substrate Composition before and after Fermentation

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(12): 2157-2164 https://doi.org/10.3969/j.issn.1006-267x.2011.12.017

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1027 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉