Technological Parameters of Solid-State Fermentation for Producing Lipid by <em>Mortierella isabellina</em> and Variation of Substrate Composition before and after Fermentation

doi:10.3969/j.issn.1006-267x.2011.12.017

Technological Parameters of Solid-State Fermentation for Producing Lipid by Mortierella isabellina and Variation of Substrate Composition before and after Fermentation

SUN Ruoyun, YU Bing, MAO Xiangbing, MAO Qian, CHEN Hong, CHEN Daiwen

2011, Vol. 23 (12) : 2157-2164.

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Chinese Journal of Animal Nutrition ›› 2011, Vol. 23 ›› Issue (12) : 2157-2164. DOI: 10.3969/j.issn.1006-267x.2011.12.017

Molecular Nutrition

Technological Parameters of Solid-State Fermentation for Producing Lipid by Mortierella isabellina and Variation of Substrate Composition before and after Fermentation

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2011, 23(12): 2157-2164 https://doi.org/10.3969/j.issn.1006-267x.2011.12.017

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2011-06-10	2011-12-15
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2011-12-14

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