A Comparison of Substitution Method and Direct Force-Feeding Method for Evaluating Nutritional Value of Amino Acids and Energy of Wheat for Meat Ducklings

DU Yiting, GAO Qing, YANG Yufeng, FENG Guangde, WU Chenglin

2012, Vol. 24 (1) : 104-110.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (1) : 104-110. DOI: 10.3969/j.issn.1006-267x.2012.01.015
Experimental Methods

A Comparison of Substitution Method and Direct Force-Feeding Method for Evaluating Nutritional Value of Amino Acids and Energy of Wheat for Meat Ducklings

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(1): 104-110 https://doi.org/10.3969/j.issn.1006-267x.2012.01.015

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