Effects of Dietary Arginine and Alanine on Meat Quality, Amino Acid Composition and Antioxidant Function in Huanjiang Mini-Pigs

doi:10.3969/j.issn.1006-267x.2012.03.020

Effects of Dietary Arginine and Alanine on Meat Quality, Amino Acid Composition and Antioxidant Function in Huanjiang Mini-Pigs

WU Chen, LIU Junfeng, KONG Xiangfeng, YANG Huansheng, YIN Yulong, YANG Jiahuang

2012, Vol. 24 (3) : 528-533.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (3) : 528-533. DOI: 10.3969/j.issn.1006-267x.2012.03.020

Effects of Dietary Arginine and Alanine on Meat Quality, Amino Acid Composition and Antioxidant Function in Huanjiang Mini-Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(3): 528-533 https://doi.org/10.3969/j.issn.1006-267x.2012.03.020

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Received	Published
2011-09-30	2012-03-15
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2012-02-28

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