Dietary Supplementation with Copper, Iron and Zinc Affects Contents of Lead and Cadmium in Tissues and Blood of Beef Cattles

doi:10.3969/j.issn.1006-267x.2012.03.026

CAI Qiu, ZHANG Mingzhong, LIU Kangshu, ZHU Ming, SHU Danqiu, WANG Xingning, LU Cunren, LUAN Junming

2012, Vol. 24 (3) : 571-576.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (3) : 571-576. DOI: 10.3969/j.issn.1006-267x.2012.03.026

Dietary Supplementation with Copper, Iron and Zinc Affects Contents of Lead and Cadmium in Tissues and Blood of Beef Cattles

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(3): 571-576 https://doi.org/10.3969/j.issn.1006-267x.2012.03.026

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Received	Published
2011-09-29	2012-03-15
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2012-02-28

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