Dietary Vitamin E Level Affects Meat Quality and Antioxidant Function of Yellow-Feathered Broilers Aged 43 to 63 Days

JIANG Shouqun, ZHOU Guilian, JIANG Zongyong, CHEN Fang, HONG Ping

2012, Vol. 24 (4) : 646-653.

PDF(1070 KB)
PDF(1070 KB)
Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (4) : 646-653. DOI: 10.3969/j.issn.1006-267x.2012.04.009

Dietary Vitamin E Level Affects Meat Quality and Antioxidant Function of Yellow-Feathered Broilers Aged 43 to 63 Days

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(4): 646-653 https://doi.org/10.3969/j.issn.1006-267x.2012.04.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1070 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉