Effects of Antibacterial Peptide Agent on Meat Quality, Contents of Free Amino Acids and Microelements in Breast Muscle of Barred Plymouth Rock Chickens

doi:10.3969/j.issn.1006-267x.2012.04.017

GUO Lijun, NIU Shuling, MA Qian, ZHAO Yantong, BAI Mingna, HAN Wenyu, FENG Xin, WANG Guiping, ZHANG Jing

2012, Vol. 24 (4) : 722-728.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (4) : 722-728. DOI: 10.3969/j.issn.1006-267x.2012.04.017

Effects of Antibacterial Peptide Agent on Meat Quality, Contents of Free Amino Acids and Microelements in Breast Muscle of Barred Plymouth Rock Chickens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(4): 722-728 https://doi.org/10.3969/j.issn.1006-267x.2012.04.017

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2011-11-28	2012-04-15
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2012-03-30

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