Different Selenium Sources and Levels Affect Tissue Selenium Content and Antioxidant Capacity of Broilers

Different Selenium Sources and Levels Affect Tissue Selenium Content and Antioxidant Capacity of Broilers

TIAN Jinke, HUSSAIN Ahmad, LI Wei, GAO Shang, WANG Tian

2012, Vol. 24 (6) : 1030-1037.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (6) : 1030-1037. DOI: 10.3969/j.issn.1006-267x.2012.06.006

Swine and Poultry Nutrition

Different Selenium Sources and Levels Affect Tissue Selenium Content and Antioxidant Capacity of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(6): 1030-1037 https://doi.org/10.3969/j.issn.1006-267x.2012.06.006

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