Source and Level of Nitrogen Affect <em>in Vitro</em> Fermentation Characteristics of Beef Cattle

doi:10.3969/j.issn.1006-267x.2012.06.023

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (6) : 1150-1156. DOI: 10.3969/j.issn.1006-267x.2012.06.023

Source and Level of Nitrogen Affect in Vitro Fermentation Characteristics of Beef Cattle

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(6): 1150-1156 https://doi.org/10.3969/j.issn.1006-267x.2012.06.023

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Received	Published
2011-12-14	2012-06-15
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2012-06-04

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