Di-Peptids Consisting of Different Amino Acids Affect Rumen Fermentation Characteristics of Goats in Vitro

doi:10.3969/j.issn.1006-267x.2012.06.026

Di-Peptids Consisting of Different Amino Acids Affect Rumen Fermentation Characteristics of Goats in Vitro

YIN Yunhao, XUE Bai, YAN Tianhai, WANG Zhisheng, SONG liangrong

2012, Vol. 24 (6) : 1173-1180.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (6) : 1173-1180. DOI: 10.3969/j.issn.1006-267x.2012.06.026

Molecular Nutrition

Di-Peptids Consisting of Different Amino Acids Affect Rumen Fermentation Characteristics of Goats in Vitro

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(6): 1173-1180 https://doi.org/10.3969/j.issn.1006-267x.2012.06.026

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Received	Published
2012-01-07	2012-06-15
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2012-06-04

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