Effect Factors of Water Holding Capacity of Meats and Its Potential Mechanism

Effect Factors of Water Holding Capacity of Meats and Its Potential Mechanism

ZHANG Yuwei, LUO Hailing, JIA Huina, CHANG Yanfei, JIAO Lijuan, CHEN Yong

2012, Vol. 24 (8) : 1389-1396.

PDF(1386 KB)

PDF(1386 KB)

Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (8) : 1389-1396. DOI: 10.3969/j.issn.1006-267x.2012.08.001

Molecular Nutrition

Effect Factors of Water Holding Capacity of Meats and Its Potential Mechanism

{{article.zuoZhe_EN}}

Author information +

History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

Download Citations

{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(8): 1389-1396 https://doi.org/10.3969/j.issn.1006-267x.2012.08.001

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}

{{article.copyrightLicense_en}}

PDF(1386 KB)

Accesses

Citation

Detail

Sections

Recommended

/

〈

〉