Effects of Dietary Fiber Sources on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

doi:10.3969/j.issn.1006-267x.2012.08.005

YIN Jia, MAO Xiangbing, YU Bing, CHEN Hong, ZHENG Ping, HE Jun, HUANG Zhiqing, YU Jie, CHEN Daiwen

2012, Vol. 24 (8) : 1421-1428.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (8) : 1421-1428. DOI: 10.3969/j.issn.1006-267x.2012.08.005

Molecular Nutrition

Effects of Dietary Fiber Sources on Growth Performance, Carcass Traits and Meat Quality of Finishing Pigs

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(8): 1421-1428 https://doi.org/10.3969/j.issn.1006-267x.2012.08.005

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2012-03-05	2012-08-15
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2012-08-03

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