Changes of Antioxidant Indices in Serum and Tissues of Jian Carp with Different Body Weights

Changes of Antioxidant Indices in Serum and Tissues of Jian Carp with Different Body Weights

LIU Yang, CHI Lei, FENG Lin, JIANG Jun, ZHOU Xiaoqiu

2012, Vol. 24 (8) : 1493-1502.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (8) : 1493-1502. DOI: 10.3969/j.issn.1006-267x.2012.08.013

Molecular Nutrition

Changes of Antioxidant Indices in Serum and Tissues of Jian Carp with Different Body Weights

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(8): 1493-1502 https://doi.org/10.3969/j.issn.1006-267x.2012.08.013

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