Effects of Soybean Peptides and <em>Lactobacillin</em> on Performance, Egg Quality and Blood Biochemical Parameters of Laying Hens

Effects of Soybean Peptides and Lactobacillin on Performance, Egg Quality and Blood Biochemical Parameters of Laying Hens

SUN Rujiang, LV Yueqin, ZHANG Rijun

2012, Vol. 24 (8) : 1564-1570.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (8) : 1564-1570. DOI: 10.3969/j.issn.1006-267x.2012.08.022

Molecular Nutrition

Effects of Soybean Peptides and Lactobacillin on Performance, Egg Quality and Blood Biochemical Parameters of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(8): 1564-1570 https://doi.org/10.3969/j.issn.1006-267x.2012.08.022

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