Effects of Lowering Dietary Protein Level on Performance, Egg Quality and Nitrogen Balance in Laying Hens under Standard Ileal Digestible Amino Acid Pattern

doi:10.3969/j.issn.1006-267x.2012.09.010

FU Shengyong, WU Shugeng, ZHANG Haijun, YUE Hongyuan, DONG Yan, QI Guanghai

2012, Vol. 24 (9) : 1683-1693.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (9) : 1683-1693. DOI: 10.3969/j.issn.1006-267x.2012.09.010

Swine and Poultry Nutrition

Effects of Lowering Dietary Protein Level on Performance, Egg Quality and Nitrogen Balance in Laying Hens under Standard Ileal Digestible Amino Acid Pattern

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(9): 1683-1693 https://doi.org/10.3969/j.issn.1006-267x.2012.09.010

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2012-03-01	2012-09-15
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2012-09-03

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