Effects of Tea Polyphenols and Selenium Yeast and Their Interaction on Performance, Egg Quality and Contents of Cholesterol and Selenium in Yolk of Green Shell Hens

doi:10.3969/j.issn.1006-267x.2012.10.016

HE Liuqing, QU Xiangyong, WEI Yanhong, WANG Jiaming, CHANG Chunru, XIAO Jianxin

2012, Vol. 24 (10) : 1966-1975.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (10) : 1966-1975. DOI: 10.3969/j.issn.1006-267x.2012.10.016

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Effects of Tea Polyphenols and Selenium Yeast and Their Interaction on Performance, Egg Quality and Contents of Cholesterol and Selenium in Yolk of Green Shell Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(10): 1966-1975 https://doi.org/10.3969/j.issn.1006-267x.2012.10.016

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Received	Published
2012-04-19	2012-10-15
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2012-09-29

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