Dietary ω-6/ω-3 Polyunsaturated Fatty Acid Ratio Affects Lipid Peroxide and Ultrastructure in Geese Liver

Dietary ω-6/ω-3 Polyunsaturated Fatty Acid Ratio Affects Lipid Peroxide and Ultrastructure in Geese Liver

DING Luoyang, CAI Miuying, WANG Mengzhi, YU Lihuai

2012, Vol. 24 (10) : 1976-1982.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (10) : 1976-1982. DOI: 10.3969/j.issn.1006-267x.2012.10.017

Feed Science and Technology

Dietary ω-6/ω-3 Polyunsaturated Fatty Acid Ratio Affects Lipid Peroxide and Ultrastructure in Geese Liver

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(10): 1976-1982 https://doi.org/10.3969/j.issn.1006-267x.2012.10.017

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