Antibacterial Ingredient of Chinese Herb and Its Potential Application in Swine Production

XIAO Lichun, KONG Xiangfeng, GUO Xiaoquan

2012, Vol. 24 (12) : 2311-2318.

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Chinese Journal of Animal Nutrition ›› 2012, Vol. 24 ›› Issue (12) : 2311-2318. DOI: 10.3969/j.issn.1006-267x.2012.12.004
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Antibacterial Ingredient of Chinese Herb and Its Potential Application in Swine Production

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2012, 24(12): 2311-2318 https://doi.org/10.3969/j.issn.1006-267x.2012.12.004

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