Effects of Dietary Vitamin E Level on Growth Performance, Immune Function and Antioxidant Capacity of Yellow-Feathered Broilers Aged from 22 to 42 Days

JIANG Shouqun, ZHOU Guilian, LIN Yingcai, CHEN Fang, HONG Ping, RUAN Dong

2013, Vol. 25 (2) : 289-298.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (2) : 289-298. DOI: 10.3969/j.issn.1006-267x.2013.02.009
Poultry Nutrition

Effects of Dietary Vitamin E Level on Growth Performance, Immune Function and Antioxidant Capacity of Yellow-Feathered Broilers Aged from 22 to 42 Days

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(2): 289-298 https://doi.org/10.3969/j.issn.1006-267x.2013.02.009

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