Lactobacillus johnsonii: Effects on Performance, Egg Quality and Immune Function of Laying Hens

BAO Yan, WANG Pan, DONG Xiaofang, WANG Anru, TONG Jianming, WANG Shaopu, ZHANG Jun, HU Ting

2013, Vol. 25 (3) : 595-602.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (3) : 595-602. DOI: 10.3969/j.issn.1006-267x.2013.03.018
Feed Science and Technology

Lactobacillus johnsonii: Effects on Performance, Egg Quality and Immune Function of Laying Hens

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(3): 595-602 https://doi.org/10.3969/j.issn.1006-267x.2013.03.018

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