Lactobacillus johnsonii: Effects on Production Performance, Organ Indices, Serum Antibody Levels and Biochemical Indices of Growing Pullets Aged 0 to 17 Weeks

CHEN Yan, WANG Pan, DONG Xiaofang, WANG Anru, TONG Jianming, ZHANG Jun, HU Ting

2013, Vol. 25 (6) : 1299-1306.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (6) : 1299-1306. DOI: 10.3969/j.issn.1006-267x.2013.06.022
Feed Science and Technology

Lactobacillus johnsonii: Effects on Production Performance, Organ Indices, Serum Antibody Levels and Biochemical Indices of Growing Pullets Aged 0 to 17 Weeks

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(6): 1299-1306 https://doi.org/10.3969/j.issn.1006-267x.2013.06.022

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