Effects of Acetate Concentration on Triacylglycerol Content and Expression Levels of Leptin and PPARγ Genes in Bovine Mammary Epithelial Cells

QI Lizhi, SHENG Ran, YAN Sumei, ZHAO Yanli

2013, Vol. 25 (7) : 1519-1525.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (7) : 1519-1525. DOI: 10.3969/j.issn.1006-267x.2013.07.016
Molecular Nutrition

Effects of Acetate Concentration on Triacylglycerol Content and Expression Levels of Leptin and PPARγ Genes in Bovine Mammary Epithelial Cells

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(7): 1519-1525 https://doi.org/10.3969/j.issn.1006-267x.2013.07.016

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