Effects of Mixed Microbial Solid-State Fermentation on Nutrient Values and Antinutritional Factor Contents of Rapeseed Cake

FU Min, HE Jun, YU Bing, ZHENG Ping, HUANG Zhiqing, MAO Xiangbing, YU Jie, CHEN Daiwen

2013, Vol. 25 (7) : 1579-1586.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (7) : 1579-1586. DOI: 10.3969/j.issn.1006-267x.2013.07.023
Feed Science and Technology

Effects of Mixed Microbial Solid-State Fermentation on Nutrient Values and Antinutritional Factor Contents of Rapeseed Cake

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(7): 1579-1586 https://doi.org/10.3969/j.issn.1006-267x.2013.07.023

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