Optimization of Process Parameters of Probiotics-Fermented Soybean Meal and Effects of Coordination Action between Compound Probiotics and Enzyme on Fermentation Quality

HU Rui, CHEN Yan, WANG Zhisheng, ZHOU Anguo, CAI Jingyi, KANG Kun, JIANG Jun, JIANG Nan

2013, Vol. 25 (8) : 1896-1903.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (8) : 1896-1903. DOI: 10.3969/j.issn.1006-267x.2013.08.030
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Optimization of Process Parameters of Probiotics-Fermented Soybean Meal and Effects of Coordination Action between Compound Probiotics and Enzyme on Fermentation Quality

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(8): 1896-1903 https://doi.org/10.3969/j.issn.1006-267x.2013.08.030

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