Crude Rice Bran Oil：Effects on Meat Quality, Fatty Acid Composition and Antioxidant Capacity of Broilers

RUAN Jianjun, HUAN Hailin, YAN Junshu, ZHAO Ying, DU Yinfeng, TIAN Guanghong, JIA Daihan, XUE Yongfeng, ZHOU Weiren

2013, Vol. 25 (9) : 1976-1988.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (9) : 1976-1988. DOI: 10.3969/j.issn.1006-267x.2013.09.009
Poultry Nutrition

Crude Rice Bran Oil：Effects on Meat Quality, Fatty Acid Composition and Antioxidant Capacity of Broilers

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{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(9): 1976-1988 https://doi.org/10.3969/j.issn.1006-267x.2013.09.009

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