Effects of Liquid Compound Enzyme Preparation on Growth Performance and Calcium and Phosphorus Metabolism of Meat Ducks

doi:10.3969/j.issn.1006-267x.2013.09.022

HUANG Xueqin, REN Zhouzheng, ZENG Qiufen, ZHANG Keying, DING Xuemei, BAI Shiping, LOU Yuheng, LIU Yonggang

2013, Vol. 25 (9) : 2082-2090.

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Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (9) : 2082-2090. DOI: 10.3969/j.issn.1006-267x.2013.09.022

Feed Science and Technology

Effects of Liquid Compound Enzyme Preparation on Growth Performance and Calcium and Phosphorus Metabolism of Meat Ducks

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2013-03-27	2013-09-15
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2013-08-18

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