Effects of High Temperature and Dietary Crude Protein Level on Performance, Nitrogen Metabolism and Emission in Broilers

CHEN Yan, FENG Jinghai, ZHANG Minhong, LIU Quanwei, JIANG Liwen

2013, Vol. 25 (10) : 2254-2265.

PDF(1079 KB)
PDF(1079 KB)
Chinese Journal of Animal Nutrition ›› 2013, Vol. 25 ›› Issue (10) : 2254-2265. DOI: 10.3969/j.issn.1006-267x.2013.10.009
Poultry Nutrition

Effects of High Temperature and Dietary Crude Protein Level on Performance, Nitrogen Metabolism and Emission in Broilers

    {{javascript:window.custom_author_en_index=0;}}
  • {{article.zuoZhe_EN}}
Author information +
History +

HeighLight

{{article.keyPoints_en}}

Abstract

{{article.zhaiyao_en}}

Key words

QR code of this article

Cite this article

EndNote

Ris (Procite)

Bibtex

Download Citations
{{article.zuoZheEn_L}}. {{article.title_en}}. {{journal.qiKanMingCheng_EN}}. 2013, 25(10): 2254-2265 https://doi.org/10.3969/j.issn.1006-267x.2013.10.009

References

Publishing order | Descend order by publishing year | Descend order by cited within

References

{{article.reference}}

Funding

RIGHTS & PERMISSIONS

{{article.copyrightStatement_en}}
{{article.copyrightLicense_en}}
PDF(1079 KB)

Accesses

Citation

Detail
Sections
Recommended
京ICP备17050989号-2
Copyright © Chinese Journal of Animal Nutrition, All Rights Reserved.
Tel: 010－62817823　E-mail: cjan@vip.163.com
Powered by Beijing Magtech Co., Ltd.

/

〈 〉